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St. Patrick's Day While corned beef and cabbage on St. Patrick's Day may be more of an American custom than an Irish one, the simplicity and flavors of this dish are steeped in Irish tradition and worthy of celebration. Simply place a flavorful cut of corned beef in a large pot along with cabbage potatoes, onions and spices. Simmer the ingredients until the vegetables are tender, then serve with brown mustard and hearty Irish bread. These humble ingredients will yield nothing short of a feast! Makes 1 loaf
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