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Beef Tenderloin
Ingredients
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3-4 lbs Beef Tenderloin
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2 tbsp Olive Oil
Dijon Mustard & Herbs Rub
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3 tbsp Dijon Mustard
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3 tbsp Chopped Parsley
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1 tbsp Chopped Rosemary
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1 clove Minced Garlic
Cooking Instructions
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Bake for approximately 28 minutes at 450 to 125 for rare
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Let rest for 5-10 minutes
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