Beef Tenderloin

Ingredients

  • 3-4 lbs Beef Tenderloin

  • 2 tbsp Olive Oil

Dijon Mustard & Herbs Rub

  • 3 tbsp Dijon Mustard

  • 3 tbsp Chopped Parsley

  • 1 tbsp Chopped Rosemary

  • 1 clove Minced Garlic

Cooking Instructions

  1. Bake for approximately 28 minutes at 450 to 125 for rare

  2. Let rest for 5-10 minutes

WINNETKA

606 Green Bay Road 

Winnetka, IL 60093

(847) 446-6707

7am-8pm Daily

GLENCOE

341 Hazel Avenue 

Glencoe, IL 60022

(847) 835-2842

7am-8pm Daily

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