MEAT & SEAFOOD DEPARTMENT
Certified Angus beef, the freshest fish, mouth-watering Wagyu steaks and locally sourced chicken, chops and burgers – The Grand’s meat and seafood is carefully chosen and cut to the highest standard. Our team has 100 years of combined meat-cutting experience and will love sharing prep tips with you, slicing each piece to perfection and fulfilling your custom orders.
We smoke and cook Ribs and Salmon right in our kitchen!
Shrimp Trays with Grand's Own Cocktail Sauce
MEAT DEPARTMENT ITEMS
1. USDA CHOICE Skirt Steak
2. USDA CHOICE Fillet Mignon
3. Teriyaki Marinated Skirt Steaks
4. Ground Sirloin Patties
5. Beef Brisket-First Cut
6. Grands Blackened Burgers
7. Grands Chicken Fajitas
8. Grands Italian Chicken Breast
9. Grands Grilled Veggies
10. Prime Skirt Steaks