GRAND’S OWN CHICKEN NOODLE SOUP

Ingredients

  • 2 gallons of water

  • 3 cups chicken base

  • 10 bay leaves

  • 4 cups celery

  • 4 cups onions

  • 4 cups diced carrots

  • Cooked chicken (2 whole)

  • 1 tbsp salt

  • 1 tbsp pepper

  • Noodles

Cooking Instructions

  • Add the chicken base and the bay leaves to the water and cook until boiling.

  • Add the celery, onions and tomatoes and cook for 14 minutes

  • Add cooked chicken, salt, pepper and the noodles and cook for another 15 minutes until tender.