2 gallons of water

3 cups chicken base

10 bay leaves

4 cups celery

4 cups onions

4 cups diced carrots

Cooked chicken (2 whole)

1 tbsp salt

1 tbsp pepper

Noodles

Add the chicken base and the bay leaves to the water and cook until boiling.

Add the celery, onions and tomatoes and cook for 14 minutes

Add cooked chicken, salt, pepper and the noodles and cook for another 15 minutes until tender.