Preheat the oven to 350 

In a small sauce pan, melt butter

Take the giblets out of the Turkey and wash the Turkey inside and out, removing any fat and leftover pin feathers. 

Place the Turkey in a large roasting pan

Brush the Turkey with the butter and sprinkle salt and pepper

Tie the legs together with the string and tuck the wing tips under the body of the Turkey

Roast the Turkey about 2-3 hours, make sure the temperature reaches 165 degrees F 

Once cooked to 165 Degrees F, take Turkey out and let it rest.