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Turkey Roasting
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Preheat the oven to 350
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In a small sauce pan, melt butter
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Take the giblets out of the Turkey and wash the Turkey inside and out, removing any fat and leftover pin feathers.
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Place the Turkey in a large roasting pan
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Brush the Turkey with the butter and sprinkle salt and pepper
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Tie the legs together with the string and tuck the wing tips under the body of the Turkey
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Roast the Turkey about 2-3 hours, make sure the temperature reaches 165 degrees F
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Once cooked to 165 Degrees F, take Turkey out and let it rest.
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